Chef John's Cooking Classes
   
Foods of the World
 
"HAVE FUN COOKING"
JOIN US FOR EXCITING INTERNATIONAL AND REGIONAL COKING IN A RELAXED SETTING.
LEARN TIPS, RECIPES, AND COOKING STYLES.

CHEF JOHN SHRODE, ACF TRAINED,CULINARY EXPERIENCE INCLUDES FORMER RESTAURANT OWNER IN IRVING, TX.
PASTRY CHEF INSTRUCTOR OF AIM'S ACADEMY, AND PASTRY CHEF AT THE FORT WORTH CLUB.
CURRENTLY PASTRY CHEF AT A SOUTHLAKE COUNTRY CLUB.



 
CURRENT CLASSES
FRENCH COOKING Let's make some Beef Bourguignonne, a Raspberry Napoleon, and a chewy French baguette. Learn all the tricks!
March 1, March 29. Call 817.410.3450 for info
CITY COOKING Chicago deep dish pizza, Italian Beef sandwiches, Chicago style dogs. Make some of the Worlds best deep dish pizza.
We make the dough, sauce, and top with tons of cheese!!!
April 26, May 17
VIENNA'S PASTRIES We will make the famous Sacher Torte with Chocolate Ganache and Geniose, Petite Fours, and Amaretto Kisses!!!
Come back to Austria. June 7, 28th.
INDIAN COOKING Curry Chicken, Saffron Rice, and Nan Bread. Use the
World's most expensive spice, Saffron!!!July 12, Aug 9



 
REGISTRATION INFORMATION
CLASSES HELD AT GRAPEVINE COMMUNITY ACTIVITIES CENTER AT 1175 S. MAIN STREET.

CALL JULIE FOR INFO AT 817. 410. 3450. COST PER CLASS $25.00.
CLASS MEETS 7 TO 9:30 P.M.

Talk with you soon. E-mail me for tips and pastry help!!!





 
Favourite links
 

pastry chef info


master pastry chef's



Email me at:
[email protected]

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